Tasty Tuesday- Chocolate Chocolate Chip Cookies
This baking thing is really growing on me! Like my Little Man decided last week, today we were to make cookies! I asked some of my crafty/blogging friends and was given some great ideas. There was no way I was going to attempt to come up with my own recipe… Chemistry is not my thing 😉
The lovely Annie from Studio Luma sent me this amazing and chocolate filled recipe for cookies that are to die for! She was generous enough to share with me so you can give them a go too! You can find the recipe at the bottom of this post!
These cookies have a wonderful brownie texture and are STUFFED with chocolate chips.
They turned out so gooey and incredible with all that chocolate inside! Next time I might put a little less chips in it because these are so rich in flavour!
When I made them, I rolled them into balls and baked them for 5 mins then flattened them with a fork then did the remaining 4 mins. There was just so many chocolate chips that they fell apart if I tried to squish prior to that!
Little man absolutely loved these cookies and even got in on making them with me! He was almost brave enough to crack the eggs but he did use all his muscle power to help mix them up! You really should give these cookies a try if you are a lover of chocolate and I promise next weeks recipe will have much less in it 😉
Here’s to a week of sugar rushes in this house 😀
- 1C butter
- 3/4C granulated sugar
- 3/4C brown sugar
- 2 eggs
- 2tsp vanilla
- 2C all-purpose flour
- 3/4C cocoa
- 1tsp baking soda
- 1/2tsp salt
- 2C chocolate chips (mix of white and semi-sweet, or all white, or all semi-sweet
- Preheat Oven to350F
- Cream butter and sugar; add eggs and vanilla. Beat well.
- Sift together flour, cocoa, baking soda, and salt. Stir in to the butter mixture.
- Stir in chocolate chips.
- Shape cookies and bake 8-9min.
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SO glad that you enjoyed them! I forgot to say that I often don’t put that many chocolate chips in them… I usually just put 2 handfuls, which probably measures out more to about 1.25C… 🙂 I do really love this recipe and glad to do too!! Have fun coming down off that chocolate buzz…! 😉