The warm season is finally here, like really here to sit out and enjoy! One of my favourite things to enjoy in our backyard is our small vegetable garden. While it’s not up and growing just yet, one of my favourite things to make from it is Bruschetta! Our garden happens to LOVE growing tomato
If there’s one thing I love cooking with more than anything, it would have to be basil! It smells delicious, tastes amazing and can be used so many ways but our favourite thing to make is Nut Free Pesto. We make ours without pine-nuts so that our little guy can take pasta salad with him [&hell
This baking thing is really growing on me! Like my Little Man decided last week, today we were to make cookies! I asked some of my crafty/blogging friends and was given some great ideas. There was no way I was going to attempt to come up with my own recipe… Chemistry is not my thing […]
Growing up on a farm meant that homemade food and desserts were a regular thing. There wasn’t a weekend that went by where we weren’t helping my Grandma make dinner, my Aunt make a apple pie or help my mom make cookies or muffins. It was just part of the routine… you always got to
Seeing as this year is my “Year of Pinterest Pins” I decided this weeks Tasty Tuesday post would be a pin I have been just dying to try out: Homemade Pretzels! I got the recipe from Layers Of Happiness (Their site is currently down but you can see all the ingredients needed in this PIN!
It’s been a little while since I did a Tasty Tuesday post so I thought I would take the opportunity today to do a homemade meal from scratch! This week I used my Barbecue sauce recipe and a homemade chicken crunch! The only thing I had to buy for today’s meal was a couple of […]
This week I thought I would change things up a bit and share something other than a meal! For Fathers Day this year Little Man and I made my husband a delicious Barbecue sauce using THIS recipe we found on Pinterest. Let’s just say it was a huge hit because it *maybe* lasted 2 weeks! […
This weeks Tasty Tuesday is more of what we ate/how I made it versus an actual recipe because the weather is crazy humid and I didn’t want to actually cook! Also we have a ridiculous amount of lettuce in our garden that I want to use up! This super easy meal can be made vegetarian/vegan [&hell